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Daughter Tea 女儿茶

$24.99 $19.99

3.5oz|100g

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Product Description

Daughter Tea:

The origin of the name Daughter Tea comes from the traditon that in the tea village, girls pluck their own high-grade tea leaves, process and sell the tea to accumulate their own money for the purchase of dowry and get prepared for their marriage life. The Daughter Tea is picked freshly before the Grain Rain Day and only the high-end buds are picked so that the quality of the tea is very high and can be sold at a good price. Also, the Daughter Tea is also the tea girls drink before they get married and during the marriage. Daughter Tea shines their face and skin, keep them healthy, slim and beautiful.  The tightly-packed Daughter Tea produce a refreshing and energizing liquor with a strong enjoyable taste. The Daughter Tea are highly sought-after by Pu-erh tea collectors, and has won multiple awards nationwide. The area for the production of the Daughter Tea has a very good temperate climate with clean water and tall mountains, which attribute to the quality of their teas. Highly recommendated by Mylovetea.com Dr. Tea.

美女采茶

Health Benefits:

Help lose weight &Help decrease the blood pressure & improve blood circulation.

Help create a youthful complexion.Help improve immune system and fight aging.
Special flavor by adding some milk,lemon,honey as you wish
Can stock for long time, its value and aroma increase as time pass by, like many fine wines.

The following pictures are from My Love Tea Invited Trip to the tea villages

 

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女儿茶

女儿茶特征:鲜叶采摘:雨前茶;制作时用料:优质芽茶;名称由来:少女将自己采制的高档茶卖出后,积攒私房钱,用作购买出嫁时的嫁妆;婚前和婚礼是的用茶;茶造型优美,香气清纯馥郁。汤色橙黄清亮、滋味醇爽回甘,减肥美容养颜。

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女儿茶的名字来源于明清及更早前的传统,女孩们在谷雨节前采摘新鲜的高品质的芽茶,自己加工成高档茶叶,自行销售茶叶所得积赞下来为自己添置嫁妆和准备婚礼及婚后所需的私房之用,也称私房茶。由于只采摘最好的茶芽,茶叶的质量很高,可以卖出个好价钱。同时,女儿茶也是女孩们婚前和婚礼上 的茶。女儿茶光亮女孩们的脸和皮肤,对女孩们的健康,苗条和美丽也起到了锦山添花的作用,喝着自己亲身采摘的女儿茶,姑娘们清爽而富有活力。女儿茶造型优美,色泽乌润显毫、香气清纯馥郁。汤色橙黄清亮、滋味醇爽回甘,常饮具有明目清心,提神养颜,抑菌治病之保健作用,在茶收藏中备受追捧,并赢得了多个全国乃至世界的奖项。女儿茶的产茶区域有着温和的气候,干净的水和高大的山脉,这都很好的保证了茶叶的品质,在国外,还有“减肥茶”、“美容茶’、“益寿茶”的称号。。Mylovetea茶博士强力推荐
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冲泡器具选择:

紫砂壶(最佳):适宜用高温来唤醒茶叶及浸出茶容物,而紫砂壶的透气性好且保温性好,故选用紫砂壶冲泡为最佳。
盖碗杯(最常用):由于盖碗清雅的风格最能反映出坨茶色彩的美,可以自由的欣赏沱茶茶汤的色泽变化,故盖碗杯为现代茶艺最常用的冲泡器皿。

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【冲泡技法】
◆冲泡水温:100℃沸水。
◆置茶量:茶水比例为(1:50克)。
用水的选择:纯水或山泉水(软水为佳)。注:煮水时不宜过渡沸腾,这样水中的氧气过少会影响茶叶的活性。
◆茶叶浸泡时间:视茶叶的情况而不同,一般紧压茶可以稍短些,散茶可以稍长些,投茶量多可以稍短些,投茶量少可以稍长些,刚开始泡可以稍短些,泡久了可以稍长些。

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daughter tea qr

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