The High Mountain Ginseng Oolong Tea not only keeps the mellow aftertaste of oolong, but also adds the ginseng’s fragrance. Ginseng oolong tea tastes mellow and fragrant with the flavor of ginseng melting into high mountain oolong tea
1 Heat the water to boil (212°F/100 °C)and then let it rest for 1 minutes (to 203°F/95 °C).
2 Pre-warm the teapot or cup: Clay pot (Zisha Pot), Gai Wan (Covered-lid teapot) are the prefered untensile choices. Pour a small amount of boiling water into the pot or cup till it is warm, and then pour out the water.
3 Measure and pour the tea leaves: Measure and pour between 1-1.5 tablespoon of oolong tea into the teapot or cup
4 Pour the water: Pour the pre-warmed water over the tea leaves. Cover the teapot or cup: Place the lid on the teapot or cup.
5 Steep the tea: Steep the tea for 3 to 5 minutes.
6 Pour & Enjoy: pouring the tea in the tea cups and enjoy.
7Repeat steps 4-6 up to 7 times and enjoy a great day
My Love Tea Dr. Tea is born from the source of world Oolong Tea. Our Oolong tea is traditionally best quality and can be steeped to 7 times with great fragrancy, producing new flavors with each subsequent brew.
Scan & Share 扫描&分享^_^