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Japanese Emperors’ Tea (Shizuoka Sencha Green Tea) 日本皇家茶 (静冈绿茶)

$29.99 $19.95

3.2oz/88g

Shizuoka is the tea source for Japanese Emperors` Tea. Shizuoka Sencha Green Tea is a long-steamed (two times longer) green tea, giving it a deeper color and producing a fuller flavor. Lowering blood cholesterol, preventing tooth insect, anti-influenza effect, inhibiting increased blood pressure, elasticalizing the skin, inhibition of blood sugar rises,anti-bacterial effect are the claimed benefits of this tea.

Product Description

Shizuoka is the tea source for Japanese Emperors’ Tea. Shizuoka Sencha Green Tea is a long-steamed (two times longer) green tea, giving it a deeper color and producing a fuller flavor.

Tea was introduced to Japan about 1000 years ago from China. Today there are mainly 24 ways of tea ceremony in Japan. Most of their leaders go back to China to have a ceremony considering China as the source and ancestors of the tea and the Dao of Tea. After the introduction of tea and tea culture from China, Japaese try to keep the original form and developed into 24 branches with slightly difference.  The most representative Japaese tea is Shizuoka tea. Tea was first imported from China by monks to Shizuoka, Japan, and then throughout flourishly. Shizuoka tea is synonymous to Japaese Tea, since Shizuoka teais the most famous in Japan, with yield and quality both being the first. And it is the tea garden for the Royal family of Japan.

In order to suppress bitterness of the green tea, the Shizuoka steaming green tea use the steam producing process with twice lengthened time. In a cup of this green tea, the taste is mild. It is an convenient and tasty drink. Shizuoka tea controls the steaming heat in the manufacturing process to control its oxidase process and save the maximum extent fresh green tea catechin content.

Health Benefits

Lowering blood cholesterol, prevent tooth insect, anti-influenza effect, inhibiting increased blood pressure, inhibition of blood sugar rises,anti-bacterial effect are the claimed benefits of this tea. Also it contains a variety of vitamins, help making your skin more elastic. For people who like to try classical Chinese flavor and those who like Japanese tea,  this is a good choice.

1 kanu

 

 

Brewing Method

Drink the tea  in between meals.Place  1-1.5 teaspoons of tea in the cup, steep for 2 mins at T: 180F (80C)and then taste. Add more for a stronger flavor.

Three times brewing.

 

 

日本茶是在约1000年前從中國引進的,日本现今的24大茶道流派每年都要到中国进行朝拜, 從中國引進茶和文化後,日本又对其進行了改善与发扬,在日本茶中最具代表性的是静冈茶。茶最早从中国由僧人傳入靜岡,而后在日本各地发扬光大。說靜岡茶是日本茶代名词並沒有誇大,因為靜岡茶在日本是最有名的,产量与品质也都是第一,更是日本的皇家御茶园。

川合康三

这款静冈蒸青绿茶在制作过程中為了抑制苦味加長了蒸新芽的時間,入杯的茶为綠色,味道溫和,饮用简便又好喝。静冈茶在制造过程中控制蒸熱度来控制其氧化酶的工作而最大程度上保存绿茶的鲜活的,儿茶素含量高。有降低血液中膽固醇,預防牙蟲,抗流行性感冒作用,抑制血壓上升,抑制血糖上升,抗菌有作用。 其含有多種維生素,能使肌膚變得有彈性。喜欢尝试古典中国味和喜欢日本茶的朋友这是一款不错的选择。

 

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Additional Information

Weight 5.3oz/150g oz

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